General Manager
General Summary:Directly supervises the operations of a specific restaurant ensuring compliance with company standards in all areas of operation including; customer satisfaction, speed of service, food productionpreparation, safety and sanitation policies and procedures, hiring, training, supervising and evaluation of all restaurant personnel, restaurant maintenancerepair, and financial accountability of the operation.Essential Duties:Achieves human resources objectives by; hiring, training, supervising and
Pancheros Mexican Grill
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